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Kilcamb Lodge Hotel

STRONTIAN, Acharacle, PH36 4HY

2 rosettes

A new departure at this Georgian house with Victorian additions is the speciality seafood menu, a daily changing offering bought from a fishing-boat operating out of Tiree. Cracked crab claws with a dip, split langoustines in garlic butter and seared trout with mustard mash are among its strengths, while the main menu deals in shredded duck leg with spiced onion, pak choi and a fried duck egg, followed by twice-cooked pork belly with burnt apple purée in whisky sauce. Finish with date and toffee pudding and caramelised banana, or with the lighter option of pannacotta served with orange and star anise sorbet and chillified tropical fruit salsa.

Further information

Tel: 01967 402257
Please quote 'The AA'.
Send an email

Open/closed

Dates closed: 1 Jan-1 Feb
Sunday lunch available.

Restaurant information

Cooking type: Modern European, Scottish, Seafood
Chef: Gary Phillips
Number of seats: 40
Accessible for wheelchairs.
Steps for wheelchair: 2
Vegetarian meals available.
Children's portions.
No children under 5 yrs.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £16.50
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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Take Corran ferry off A82. Follow A861 to Strontian. 1st left over bridge after village
Nearest station: Fort William

Local information for PH36 4HY

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