Cambridge Park, ST PETER PORT, Guernsey, GY1 1UY
The Leopard Bar and Restaurant, with its distinctive style and excellent quality ingredients, has developed a unique identity. Guests might choose to dine al fresco on the large terrace, but those who dine inside will have a view through to the open kitchen, which is divided by a glass screen, allowing you to enjoy live cooking without the noise. You might start with a visually appealing starter of slow cooked ham hock, blue cheese bonbon and piccalilli gel. A main of fillet of brill is served with cauliflower and truffle purée. Finish off with a strawberry panna cotta, black pepper macaroon and white chocolate mousse.
Tel: 01481 726221
Please quote 'The AA'.
Send an email
Dates closed: 1st 6 wks after New Year
Sunday lunch available.
Cooking type: Modern British, French
Chef: Helder Gois
Number of seats: 90
Steps for wheelchair: 8
A La Carte Dinner Main Course from: £15.00
Sunday lunch: £18.00-£22.00
Prices are for guidance only. Please check when booking for current rates.