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The Duke of Richmond Hotel

Cambridge Park, ST PETER PORT, Guernsey, GY1 1UY

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The Leopard Bar and Restaurant, with its distinctive style and excellent quality ingredients, has developed a unique identity. Guests might choose to dine al fresco on the large terrace, but those who dine inside will have a view through to the open kitchen, which is divided by a glass screen, allowing you to enjoy live cooking without the noise. You might start with a visually appealing starter of slow cooked ham hock, blue cheese bonbon and piccalilli gel. A main of fillet of brill is served with cauliflower and truffle purée. Finish off with a strawberry panna cotta, black pepper macaroon and white chocolate mousse.

Further information

Tel: 01481 726221
& 740866
Please quote 'The AA'.
Send an email

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Dates closed: 1st 6 wks after New Year
Sunday lunch available.

Restaurant information

Cooking type: Modern British, French
Chef: Helder Gois
Number of seats: 90
Steps for wheelchair: 8
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £15.00
Sunday lunch: £18.00-£22.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

Follow signs to Guernsey Museum. Right after museum then right at Cambridge Park. Hotel on the corner

Local information for GY1 1UY

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