Skip to content

Print this page Back to results

The Duke of Richmond Hotel

Cambridge Park, ST PETER PORT, Guernsey, GY1 1UY

1 rosettes

The Leopard Bar and Restaurant, with its distinctive style and excellent quality ingredients, has developed a unique identity. Guests might choose to dine al fresco on the large terrace, but those who dine inside will have a view through to the open kitchen, which is divided by a glass screen, allowing you to enjoy live cooking without the noise. You might start with a visually appealing starter of slow cooked ham hock, blue cheese bonbon and piccalilli gel. A main of fillet of brill is served with cauliflower and truffle purée. Finish off with a strawberry panna cotta, black pepper macaroon and white chocolate mousse.

Further information

Tel: 01481 726221
& 740866
Please quote 'The AA'.
Send an email

View the website

Open/closed

Dates closed: 1st 6 wks after New Year
Sunday lunch available.

Restaurant information

Cooking type: Modern British, French
Chef: Helder Gois
Number of seats: 90
Steps for wheelchair: 8
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £15.00
Sunday lunch: £18.00-£22.00
Prices are for guidance only. Please check when booking for current rates.

 
{$name_location}

Map

View larger map
Javascript is required to view this map

Directions

Use the route planner for your trip

Follow signs to Guernsey Museum. Right after museum then right at Cambridge Park. Hotel on the corner

Local information for GY1 1UY

Find the following on: