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Bourne Valley Inn


1 rosettes

Known as BVI to its friends, this village pub has become a magnet for local foodies, with its main dining area in a converted barn with soaring beams and a contemporary, rustic-chic look. The menu presses the comfort button with an interesting mix of pub classics, down-to-earth cooking and an evangelical keenness for local produce. Warm ham hock is served with piccalilli running through, along with a crispy poached egg, home-made ketchup and salt and pepper crisps, then splendid local venison flavoured with honey and cumin comes with carrots, beetroot and balsamic jus. For pudding, there's treacle tart with pistachio ice cream.

Further information

Tel: 01264 738361
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.

Restaurant information

Cooking type: British
Chef: Ryan Stacey
Number of seats: 100
Accessible for wheelchairs.
Steps for wheelchair: 2
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £9.95
Sunday lunch: £11.50-£14.50
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

10 mins from A34 or A303. S of St Mary Bourne on B3048
Nearest station: Whitchurch

Local information for SP11 6BT

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