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Bohemia Restaurant

The Club Hotel & Spa, Green Street, ST HELIER, Jersey, JE2 4UH

4 rosettes

The Club Hotel & Spa is a sophisticated boutique hotel as sharp and contemporary as any slick big-city operation. The restaurant is an exercise in pared-back contemporary chic, with burnished wood panelling, chrome, toffee-hued leather chairs, and tables swathed in crisp white linen. Chef Steve Smith reveals prodigious talent and creativity with dynamic dishes delivered via multi-course tasting menus and accompanying wine flights - although those with an eye for staggering value should go for the two- or three-course lunch menu. Descriptions are minimal, but the service team are entirely up to speed to help. Among the tasting options, the 'pescatarian' puts glorious Jersey seafood in the spotlight, using langoustine with sweetcorn, chanterelle and purslane, and a signature combination of scallop, celeriac, apple, smoked eel and truffle to build up to a main event involving turbot with textures of cauliflower, oyster and seaweed. It's exciting, modern stuff, but Smith's cooking maintains a solid grasp of flavour combinations, and his forays into creativity are firmly rooted in a sound understanding of what works with what. Asian influence runs through output such as a dish combining mango and coriander with local crab custard and tart. Everything turns up looking beautiful on the plate, and it's always followed through with head-spinning depth of flavour, particularly in meaty main courses such as lamb loin and braised shoulder matched with Jerusalem artichoke and black garlic. The impressive, highly detailed dishes keep coming at dessert stage, perhaps bringing together roast pear with sticky toffee cake and brown butter, or an intriguing partnership of mango, Douglas fir and blueberry.

Further information

Tel: 01534 880588
& 876500
Please quote 'The AA'.
Send an email

Open/closed

Days closed: Sun (ex Mother/Father's Day), BH Mon
Dates closed: 24-30 Dec

Restaurant information

Cooking type: Modern French, British
Chef: Steve Smith
Number of seats: 60
Accessible for wheelchairs.
Steps for wheelchair: 2
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

2 Course lunch from: £19.95
3 Course lunch from: £19.95
Prices are for guidance only. Please check when booking for current rates.

 
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In town centre. 5 mins walk from main shopping centre

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