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The Spa Hotel


2 rosettes

Tunbridge Wells has no shortage of buildings built in the 18th century to capitalise on the spa business. This hotel has a brasserie on site (Zagatos), while the main Chandelier Restaurant provides something rather more refined. Begin with a raviolo with a richly satisfying lobster filling and a foamy shellfish sauce on top, then perhaps try fillet of red mullet served with fregola pasta enriched with mussels, clams, scallops and squid. Among meat options, rump of Cornish lamb comes with risotto packed with wild garlic and broad beans. Among desserts, dark chocolate fondant is soft and yielding and partnered with a substantial chunk of honeycomb and tonka bean ice cream.

Further information

Tel: 01892 520331
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.
Days closed for lunch: Sat

Restaurant information

Cooking type: Modern, Traditional British
Chef: Alan Irwin
Number of seats: 80
Disabled toilets.
Children welcome.
Children's portions.
Parking available.



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On A264 leaving Tunbridge Wells towards East Grinstead
Nearest station: Tunbridge Wells

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