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2 rosettes

A charming Georgian mansion, Fairyhill is in a secluded position within 24 acres. The smart restaurant makes excellent use of local produce and delivers a refined experience that isn't in the least stuffy. The modern British cooking may start with duck liver parfait with pear and apple chutney, or smoked haddock beignets with hazelnut and citrus salad, ahead of chicken ballotine with chard (from the kitchen garden), rösti and tarragon sauce, or fillet of sea bass with laverbread sauce, broccoli and baby potatoes. Puddings can be as familiar as spotted dick and as novel as green tea pannacotta with hibiscus sorbet and poached rhubarb.

Further information

Tel: 01792 390139
Please quote 'The AA'.
Send an email


Days closed: Mon-Tue (Nov-Mar)
Dates closed: 26 Dec, 1-25 Jan
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Paul Davies, David Whitecross
Number of seats: 60
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children's portions.
No children under 8 yrs.
Parking available.


Restaurant price guide

Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

M4 junct 47, take A483 then A484 to Llanelli, Gower, Gowerton. At Gowerton follow B4295 for approx 10m
Nearest station: Swansea

Local information for SA3 1BS

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