9-11 Bosville Terrace, PORTREE, Isle of Skye, IV51 9DG
Dulse & Brose takes its name from a type of seaweed and an oatmeal dish, symbolising the use of Scottish ingredients at this trendy boutique hotel and restaurant. There is a casual atmosphere here, with views of the Skye scenery and characterful décor, and clever cookery is the order of the day. You might start with pork belly with hand dived Sconser scallop and Bosville barbecue sauce. Fillet of seabass with ham and chanterelle mushroom risotto is the sort of main course to expect. Top it all off with a raspberry mousse accompanied by cranachan ice cream, raspberry jelly and toasted oats.