Millbay Road, PLYMOUTH, PL1 3LG
A Plymouth landmark for the past 150 years, you certainly can't miss the Duke of Cornwall hotel with its imposing Gothic exterior and Corinthian-style pillars. The recently refurbished restaurant is suitably elegant, with its domed ceiling, chandelier and clothed tables. The kitchen works a modern European repertoire with a decent showing of West Country ingredients. Chicken liver parfait, blueberries, pickled shallots and toasted focaccia is a well executed classic and it might precede a well-timed stone bass with brown shrimp, lemon and herb-crushed new potatoes. To finish, poached rhubarb is a harmonious partner to ginger ice cream.
Tel: 01752 275850
Please quote 'The AA'.
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Dates closed: 26-31 Dec
Days closed for lunch: all week
Cooking type: Modern British, European
Chef: Kevin Scargill
Number of seats: 80
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £17.00
Prices are for guidance only. Please check when booking for current rates.