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Barbican Kitchen

Plymouth Gin Distillery, 60 Southside Street, PLYMOUTH, PL1 2LQ

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This second culinary outpost of the Tanner brothers in the city is tucked inside the former Plymouth Gin distillery. It's an unbuttoned modern brasserie-style restaurant with roughcast walls and an open-plan kitchen. Devon charcuterie and fish from the local day-boats are among the menu stars, and the cooking style is refreshingly straightforward. Start with a crab, avocado and apple cocktail, before tackling a pork medley comprised of roast loin, glazed belly and black pudding, or perhaps posh sausages and mash with onion gravy. Double chocolate cheesecake is the way to finish. A varied selection of wines by the glass helps things along, as might an incomparable gin and tonic made with the Black Friars distillery's finest.

Further information

Tel: 01752 604448
Fax: 01752 604445
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Open/closed

Dates closed: 25-26 & 31 Dec
Sunday lunch available.

Restaurant information

Cooking type: Modern
Chef: Chris Skantleberry, C & J Tanner
Number of seats: 80
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's menu.
Children's portions.

 

Restaurant price guide

2 Course lunch from: £10.95
3 Course lunch from: £14.95
A La Carte Dinner Main Course from: £8.95
2 Course dinner from: £10.95
3 Course dinner from: £14.95
Prices are for guidance only. Please check when booking for current rates.

 
Barbican Kitchen, Plymouth

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Directions

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On Barbican, 5 mins walk from Bretonside bus station
Nearest station: Plymouth

Local information for PL1 2LQ

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