The Cornish Range Restaurant with Rooms

Hidden down one of the winding back lanes in the endearingly named little fishing village of Mousehole, the stone-built restaurant with rooms has a homely feel. The kitchen is open to view, and local artworks crowd the walls, while local produce - much of it marine in origin, of course - crowds the menus. Crab bisque and moules marinière are on offer to start, and mains might include a passable version of Catalan-style cod stewed with chorizo and butter-beans, garnished with crisp prosciutto, or saffron-roasted hake with a salad of king prawns and Mediterranean vegetables. A simple crème brûlée is soundly made, garnished with chocolate mini-éclairs.