The gracious 17th-century Georgian manor house, set in peaceful gardens with a croquet lawn, is reached down a long drive in rolling parkland just a few minutes from the M1. In true country-house style, it comes with a full complement of antiques, oil paintings, and oriental rugs on oak parquet floors, while the restaurant also fits the bill with its traditional look and lovely views over the terrace and grounds. Classic dishes are given a modern spin on a well-thought-out repertoire, opening with twice-baked blue cheese soufflé with candied walnut and pear salad, ahead of roast rump of lamb with garlic and basil spätzle and baby vegetables, and custard pannacotta with poached rhubarb and candy floss.