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Burts Hotel

Market Square, MELROSE, TD6 9PL

2 rosettes

Owned and run by the Henderson family for over 40 years, this handsome 18th-century inn is rooted into Melrose life. The kitchen turns out modern Scottish dishes prepared from quality local produce. Yellow split pea and ham soup is a heart-warming classic, or seared scallops with confit potato, truffle mayonnaise and pancetta sauce. This being Scotland, you're never far from game, so follow with venison served with boulangère potatoes, spiced red cabbage and pearl vegetable jus, or pan-fried salmon fillet with chorizo and tiger prawn risotto and herb salad. Finish with an assiette of apple, comprising a nutty crumble, a moist sponge, apple strudel ice cream and vanilla crème anglaise.

Further information

Tel: 01896 822285
Please quote 'The AA'.
Send an email

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Open/closed

Dates closed: 26 Dec
Sunday lunch available.
Days closed for lunch: Mon-Fri

Restaurant information

Cooking type: Modern Scottish, British
Chef: Trevor Williams
Number of seats: 50
Accessible for wheelchairs.
Children's portions.
No children under 10 yrs.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £13.95
Sunday lunch: £18.95-£40.00
Prices are for guidance only. Please check when booking for current rates.

 
Burts Hotel, Melrose
  • Burts Hotel, Melrose
  • Burts Hotel, Melrose

Map

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Directions

Use the route planner for your trip

A6091, 2m from A68, 3m S of Earlston. Hotel in market square
Nearest station: Tweedbank

Local information for TD6 9PL

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