The Vobster Inn

The old stone inn has been here since the 17th century and even King James II dropped by before vanquishing his enemies at the Battle of Sedgemoor in 1685. The only battle you're likely to have is with yourself over whether to go for a dessert or the fabulous cheeses. Having both is an option, of course. The Vobster stands in four acres of grounds in rolling Somerset countryside, whilst inside all is traditional charm. Food plays a big part here, with the sourcing of quality, seasonal produce a top priority for the Spanish chef-landlord. Fish comes up from Brixham and is listed on the blackboard (bass, for example, served with creamed risoni, parsley, tomato and olive dressing), while pan-seared foie gras comes with their own eggs (scrambled) and truffles. Main-course trio of Somerset lamb includes the breast stuffed with apricots, roast rare rump and seared liver, and to finish, lemon sorbet gets a splash of limoncello. There's a bar menu, too.