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Smiths of Smithfield, Top Floor

67-77 Charterhouse Street, LONDON, EC1M 6HJ

2 rosettes

Smack opposite Smithfield Market, Top Floor offers rooftop views from its long, light-filled room through full-drop sliding glass doors and dream-ticket decked terrace. The kitchen produces light, modern, refined dishes of flair and flavour. Rare-breed beef steaks play a starring role (perhaps succulent 28-day dry-aged South Devon sirloin), though fish is also good - witness sparkling-fresh pan-fried halibut served with warm tartare sauce, vanilla mash and spinach. Finish with wobbly buttermilk pannacotta perfection, pepped up by honey-roast quince. White linen, funky dining chairs, semi-circular leather banquettes and unstuffy service are spot on, while wines are a serious bunch.

Further information

Tel: 020 7251 7950
Please quote 'The AA'.
Send an email


Days closed: Sun
Dates closed: 25-26 Dec, 1 Jan
Sunday lunch available.
Days closed for lunch: Sat

Restaurant information

Cooking type: Modern British
Chef: Tony Moyse
Number of seats: 80
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £17.00
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Farringdon, Barbican, Chancery Lane

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