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41 Buckingham Gate, LONDON, SW1E 6AF

2 rosettes

Set in the swish St James' Court hotel, Quilon offers a designer-led, ultra-modern interior, and cooking that showcases the cuisine of India's southwest, mixing traditional and more inventive ideas, with tip-top materials the backbone of the kitchen's output. Crab cakes are packed with juicy chunks of sweet claw meat, shredded curry leaves, ginger and green chillies, while main-course seafood moilee is an upmarket take on a classic south Indian fish stew, made with halibut and prawns in a creamy broth of coconut milk, turmeric, ginger and garlic. The kitchen pays the same care and attention to rice and breads, and the show closes with baked yoghurt flavoured with confit orange, mango and lychee.

Further information

Tel: 020 7821 1899
Please quote 'The AA'.
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Dates closed: 25 Dec
Sunday lunch available.

Restaurant information

Cooking type: Indian
Chef: Sriram Aylur
Number of seats: 90
Accessible for wheelchairs.
Steps for wheelchair: 4
Disabled toilets.
Children welcome.
Children's portions.


Restaurant price guide

3 Course lunch from: £31.00
A La Carte Dinner Main Course from: £11.00
Sunday lunch: £27.00-£36.00
Prices are for guidance only. Please check when booking for current rates.

Quilon, London sw1
  • Quilon, London sw1
  • Quilon, London sw1


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Nearest station: St James's Park, Victoria

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