Notting Hill Brasserie

In a regency style building of 3 converted Edwardian houses, next to St Peter's church, the Notting Hill Brasserie is an elegantly understated and intimate series of dining spaces made up of 6 small rooms. Good-sized tables are dressed in white linen with high quality crockery, cutlery and glassware. Chef Karl Burdock has an impressive CV (The Square, Heston Blumenthal) and his pedigree shines through in good honest, modern cooking delivered in an unfussy manner. A well-balanced foie gras and chicken liver parfait with cherry compôte might lead onto a wonderfully fresh pan-fried fillet of halibut with potato purée, leeks and chive velouté, before a finale of chocolate fondant with just the right degree of runniness, served with brownie ice cream. The unobtrusive yet knowledgeable service gets the tone right, as does the separate bar area with its high leather-backed stools and small glass-topped occasional tables with fake snakeskin-covered seating. This is just the kind of sophisticated and unpretentious place you would expect to find in an area like Notting Hill.

3 mins walk from Notting Hill station
Nearest station: Notting Hill Gate

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