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Corrigan's Mayfair

28 Upper Grosvenor Street, LONDON, W1K 7EH

3 rosettes

Richard Corrigan's high-gloss flagship restaurant, in sight of Park Lane, is as big-hearted, warm and generous as the celebrity chef himself. As befits the snazzy Mayfair postcode, the art deco-style hunting-themed room resonates with a modern, casually clubby luxury, jazzed up with playful touches. Think ostrich feather lampshades, shimmering copper wall panels or witty artworks, while swanky leather seating and white linen add the traditional comforts. A marble-topped entrance bar (with baby grand piano) is the place for cocktails, while the front of house team are as friendly and polished as everything else. The cooking shuns cheffy pretension in favour of bold, comforting, uncluttered dishes that reflect the seasons. There's flair and high technique too, as well as a distinctly Asian strand winding its way through, but flavour, simplicity and precision reign. There is a tasting menu if you want chef to take charge, but choosing from the à la carte, it's evident that meat and game are the star turn, and keen carnivores will head straight for the likes of roast Goosnargh duck with Thai red curry and fresh lychees, or roast saddle of rabbit with spinach and wild leeks. But sustainable fish has its say too, for example in whole Dover sole, simply accompanied by a classic brown shrimp meunière, or line-caught cod with Jersey Royals and wild garlic. Both express Corrigan's unadulterated style. For dessert, perhaps Yorkshire crumble soufflé with vanilla cream, or chocolate mousse jazzed up with candied popcorn and peanuts. Prices reflect the deep-wallet postcode, and you'll also need to factor in the necessary side dishes, but the fixed-price seasonal lunch menu offers the glam without a call to the financial advisor. A galaxy of stars populates the serious wine list.

Further information

Tel: 020 7499 9943
Please quote 'The AA'.
Send an email

View the website


Dates closed: Xmas, BHs
Sunday lunch available.
Days closed for lunch: Sat
Days closed for dinner: Sun

Restaurant information

Cooking type: British, Irish
Chef: Richard Corrigan, Alan Barrins
Number of seats: 85
Accessible for wheelchairs.
Steps for wheelchair: 3
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £15.75
Prices are for guidance only. Please check when booking for current rates.

Corrigan's Mayfair, London w1
  • Corrigan's Mayfair, London w1
  • Corrigan's Mayfair, London w1


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Nearest station: Marble Arch

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