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23-25 Leadenhall Market, LONDON, EC3V 1LR
Chamberlains has opened an informal brasserie in the basement of its Leadenhall Market premises, with brick walls, a slate floor, wooden tables and its own menu. The restaurant remains the thrust of the operation, three floors done out in great style. Fishmonger Chamberlain and Thelwell is the muscle behind the enterprise, so it's no surprise to find a menu biased towards seafood, all as fresh as can be. The menu offers straightforward preparations and more elaborate renditions. Starters include lobster bisque, roasted scallops garnished with brawn, salsify and sauce gribiche, and smoked eel in apple jelly with parsley sauce and celeriac mayonnaise. Main courses run from perfectly timed grilled Dover sole to multi-flavoured sea bass fillet with samphire, sea vegetables, pickled mussels, crushed new potatoes and seaweed butter. Meat-eaters get a fair share of the billing too - perhaps sautéed foie gras with rhubarb and elderflower, then duck breast with sour cherries, celeriac and cabbage - and to finish off might be homely apple pie with vanilla parfait.
Days closed: Sat-Sun
Dates closed: Xmas, New Year & BHs
Cooking type: Modern British, Seafood
Chef: Andrew Jones
Number of seats: 115
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £16.50
Prices are for guidance only. Please check when booking for current rates.