23-25 Leadenhall Market, LONDON, EC3V 1LR
Spread over three floors amid the Victorian splendour of Leadenhall Market, Chamberlains buzzes with the power-lunch crowd from nearby offices. There's an all-weather terrace beneath the market's glass roof, while huge windows in the lively ground-floor dining room and more intimate mezzanine make for good people-watching. Sea-fresh seafood is what to expect in a menu that mixes classics (lobster bisque or skate wing with nut brown butter) with more modern thinking, setting out with silky butternut squash velouté with foie gras beignet, ahead of cod fillet with couscous, confit shallot, black cabbage and balsamic jus; meat options could run to roast grouse with turnips, crispy potatoes and rosehip jus.
Tel: 020 7648 8690
Please quote 'The AA'.
Send an email
Days closed: Sat-Sun
Dates closed: Xmas, New Year & BHs
Cooking type: Modern British, Seafood
Chef: Andrew Jones
Number of seats: 100
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £16.50
Prices are for guidance only. Please check when booking for current rates.