The Masons Arms

Located midway between the market towns of South Molton and Tiverton, just off the southern borders of Exmoor, The Masons Arms sits opposite the parish church of St Peter's in the heart of the village. The church was mainly built in the 13th century and the inn was built by the same builders around the same time; the clue is in the name. With a population of around 220, this rural village is as picture postcard as they come and the thatched pub may be more of a dining destination these days but it oozes rustic character and charm. Duck as you enter the low doorway and step into the beamed bar with its enormous fireplace. The restaurant occupies the more contemporary rear extension with its magnificent views of the rolling hills of Exmoor. Hand-painted murals adorn the apex ceiling here, offering a complete contrast to the traditional bar areas of the original inn. Mark Dodson had made a name for himself long before he arrived here with his wife and children; he was head chef at the venerable Waterside Inn at Bray (see entry) and his cooking displays utter confidence and impeccable skills. His modern take on British and French classics has justifiably attracted foodies from far and wide and a use of top drawer ingredients is evident at every stage. Take a starter risotto of smoked haddock and poached egg with grain mustard sauce, and to follow, perhaps roulade of pork belly, braised red cabbage and apple compôte.

Signed from A361, turn right once in Knowstone
Nearest station: Tiverton Parkway

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