34 Lake Road, KESWICK, CA12 5DQ
A Victorian house between the Theatre by the Lake and Keswick Market boasting a contemporary restaurant where, in a light-filled space, a menu of modern brasserie cooking is offered. Fishcakes of Cajun-style blackened salmon and chorizo, dressed with mint and dill yogurt, are a palate-priming starter, as are haggis spring rolls with hoisin dip. Mains offer plenty of Lakeland meats - sizable sirloins with chunky chips and sauce Diane, fell-bred lamb with bubble-and-squeak - as well as forthright fish preparations such as monkfish in prosciutto with tomato, clam and garlic linguini. Finish with a raspberry ripple-themed Eton Mess, or a warm chocolate brownie served with white chocolate and marshmallow sauce.
Tel: 017687 72666
Please quote 'The AA'.
Send an email
Days closed: Mon
Dates closed: 5-16 Jan
Days closed for lunch: all week
Cooking type: Modern British
Chef: Karl Link, David Lamont
Number of seats: 56
Accessible for wheelchairs.
No children under 5 yrs.
A La Carte Dinner Main Course from: £12.00
Prices are for guidance only. Please check when booking for current rates.