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Theobalds Restaurant

68 High Street, IXWORTH, Bury St Edmunds, IP31 2HJ

2 rosettes

Theobald's Restaurant was converted from a whitewashed Tudor inn in 1981 and the place still pulls in diners with its consistency and attention to detail. Ancient beams abound and tables are dressed in pristine white. There's a monthly-changing carte, so February's offerings might bring the warmth and comfort of a twice-baked cheddar cheese soufflé with a crisp cheesy top, followed by roast breast and braised leg of Gressingham duck with caramelised apples, golden sultanas and port wine sauce. Locally reared meats and East Anglian fish are the mainstays, and the quality of raw materials is indisputable. Dessert could be a brioche bread-and-butter pudding with prune and Armagnac ice cream.

Further information

Tel: 01359 231707
Please quote 'The AA'.


Days closed: Mon
Dates closed: 10 days in spring/summer
Sunday lunch available.
Days closed for lunch: Tue-Thu, Sat
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Simon Theobald
Number of seats: 42
Accessible for wheelchairs.
Children's portions.
No children under 8 yrs D.


Restaurant price guide

3 Course dinner from: £29.50
Prices are for guidance only. Please check when booking for current rates.



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7m from Bury St Edmunds on A143 (Bury to Diss road)
Nearest station: Bury St Edmunds, Stowmarket

Local information for IP31 2HJ

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