Graze Restaurant
42 Western Road
Hove
BN3 1JD
Tel: 01273 823707
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(2 user reviews)
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Description
This stylish and popular restaurant attracts a well-heeled local following and is unusual in that it serves entirely taster dishes. Situated just off the main road, it resembles a French café from the outside with its slide-back doors, but the comfortable interior on two floors is decked out in glamorous yet elegant Rococo style. An enticing menu of modern British dishes with strong Mediterranean and Australian influences lives up to the stylish surroundings. Two- and three-course fixed-price menus feature alongside the carte and grazing and taster menus, the starter-sized portions enabling diners to enjoy a wide combination of finely balanced, exciting dishes. Kick off with Jerusalem artichoke soup with chanterelles and confit duck, follow with crab risotto, and then with beetroot carpaccio and walnut and lentil salad. Nougat parfait with passionfruit dessert rounds things off in style.
Open/closed
Days closed: Mon
Dates closed: 25-26 Dec, 1 Jan
Sunday lunch available.
Days closed for dinner: Sun
Restaurant information
Cooking type: British, European
Chef: Adrian Geddes
Number of seats: 50
Accessible for wheelchairs.
Vegetarian meals available.
Children welcome.
Restaurant price guide
A la carte main course from 9.5 to 16.95 GBP
Prices are for guidance only. Please check when booking for current rates.
Directions
A23/A259 Brighton Pier. E for 1.5m onto Lansdowne Place. Restaurant on Western Rd on right
Nearest station:
Hove
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Graze Restaurant, Hove
User reviews
(2 user reviews)
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Having recently moved to Brighton I was keen to try a selection of my new local restaurants and was really impressed with Graze. The food is both inventive and delicious. A crab salad with gazpacho was fresh and creamy, with a great consistency. Delicate flavours, and evidence of slow cooking, will definitely ensure I return to this restaurant.
Reviewer: Jayne, Brighton
Visited: 19 June 2008
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You choose several of the delicious, inventive dishes in perfectly judged portions. We enjoyed some of the best risotto outside Italy, a melt in the mouth venison pie, succulent black pudding, and sweet scallops with lentils. The chef, Adrian Geddes, has a way with pasta too, and the chocolate orange souffle was the perfect finish. The restaurant is attractive and comfortable, and the staff friendly. The wine list is extensive and well priced.
Reviewer: anne, Chesham
Visited: 19 February 2008
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