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Hotel du Vin Brighton

2-6 Ship Street, BRIGHTON, BN1 1AD

1 rosettes

The Brighton branch of the chain has all the expected Francophile touches, its walls adorned with posters and risqué pictures, leather-look banquettes running back to back down the centre and small wooden tables. A glance at the menu reveals more than your average bistro fare, with steak tartare with capers, gherkins and shallots followed by braised rabbit in rich cider sauce. The kitchen buys great-quality ingredients and treats them with respect. Chicken liver parfait with raisin chutney and sourdough toast might precede sole meunière, or daube of beef bourguignon with potato purée. Tarte au citron with raspberry sorbet is a good way to finish.

Further information

Tel: 01273 718588
Please quote 'The AA'.
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Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Traditional British, French
Chef: Rob Carr
Number of seats: 100
Disabled toilets.
Children welcome.
Children's portions.



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Use the route planner for your trip

A23 to seafront, at rdbt right, then right onto Middle St, bear right into Ship St, hotel at sea end on right
Nearest station: Brighton

Local information for BN1 1AD

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