HAYTOR VALE, Newton Abbot, TQ13 9XP
The rustic Rock Inn's pre-Victorian air, provides a welcoming backdrop to the modern European culinary style on show in its candlelit dining room. The light, crisp coating of a duck Scotch egg with chilli jam and salad leaves is well-executed starter or the goats' cheese mousse with fig chutney, crostini and salad leaves might also appeal. At main, there's plenty satisfaction to be had from a flavoursome pan-fried stone bass with olive crushed new potatoes, tomato fondue, caramelised fennel and chorizo. Finish with vanilla pannacotta, chocolate and brandy sorbet, plum purée and orange biscotti or a platter of West Country cheeses and home-made chutney.
Tel: 01364 661305
Please quote 'The AA'.
Send an email
Dates closed: 25-26 Dec
Sunday lunch available.
Cooking type: Modern British, European
Chef: Mark Tribble, Sean Newton, Josh Tolley
Number of seats: 75
Accessible for wheelchairs.
Steps for wheelchair: 1
A La Carte Dinner Main Course from: £10.95
Sunday lunch: £10.95-£17.95
Prices are for guidance only. Please check when booking for current rates.