The Restaurant at Lythe Hill

Created from a collection of distinctive farm buildings, which include a splendid Elizabethan house, plus stylish, newer additions, Lythe Hill is set in 30 acres of glorious parkland. The Auberge de France restaurant is located in the timbered farmhouse and oozes historic charm, with mellow oak panelling and ancient beams creating an evocative dining ambience. The French-based menu acknowledges modern-day trends and classic dishes are given a fusion twist. Expect the likes of pressed seafood bisque and crispy duck leg with Oriental salad and plum dressing to start, followed by braised leg of English lamb with roasted confit of garlic, baby leeks and fondant potato. Finish with a peach and raspberry tiramisu or an assiette of chocolate. The contemporary Italian Garden restaurant offers lighter dishes.

1m E of Haslemere on B2131
Nearest station: Haslemere

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