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The Dining Room

Oak Bank Hotel, Broadgate, GRASMERE, LA22 9TA

2 rosettes

With pretty gardens running down to the River Rothay, the Victorian Oak Bank Hotel has plenty of Lakeland charm. The comfortable and refined Dining Room restaurant is the setting for some new ambitious, creative food and the kitchen clearly has an eye for presentation and enticing combinations. A first course, for example, might consist of pan seared pigeon, pearl barley and mushroom. Next up, beef fillet, oxtail, skirlie mash, spring cabbage and smoked aubergine purée. For dessert, try the rhubarb and custard comprising rhubarb, parfait, poached, sorbet, gel and vanilla Anglaise or maybe chocolate and rapeseed oil delice with caramelised white chocolate. 

Further information

Tel: 015394 35217
Please quote 'The AA'.
Send an email


Dates closed: 18-26 Dec, 2-19 Jan
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Stephen Collier
Number of seats: 30
Steps for wheelchair: 3
Children's portions.
No children under 10 yrs.
Parking available.


Restaurant price guide

2 Course lunch from: £21.95
3 Course lunch from: £25.00
Sunday lunch: £21.95-£29.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

N'bound: M6 junct 36 onto A591 to Windermere, Ambleside, then Grasmere. S'bound: M6 junct 40 onto A66 to Keswick, A591 to Grasmere
Nearest station: Windermere

Local information for LA22 9TA

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