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Clare House


1 rosettes

The Read family has owned this traditional hotel with secluded gardens overlooking Morecambe Bay since the 1960s, and their passionate care is evident wherever you look. In the two-roomed dining area, well-spaced tables dressed in crisp linen are attended by smartly turned-out, loyally long-serving staff. No-nonsense modern British cooking offers bay-caught shrimp risotto finished with butter and parmesan, as well as pulled belly pork enhanced by black pudding, fine beans, sautéed potatoes, apple purée, herb sauce and, last but definitely not least, crisp crackling. To finish, consider a well-executed sticky toffee chocolate pudding with home-made butterscotch ice cream and toffee sauce.

Further information

Tel: 015395 33026
Please quote 'The AA'.
Send an email


Dates closed: mid Dec-end Mar
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Andrew Read, Mark Johnston
Number of seats: 36
Accessible for wheelchairs.
Steps for wheelchair: 3
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

Off A590 onto B5277, through Lindale into Grange, keep left, hotel 0.5m on left past Crown Hill & St Paul's Church
Nearest station: Grange Over Sands

Local information for LA11 7HQ

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