340 Crow Road, Broomhill, GLASGOW, G11 7HT
The black frontage gives a distinguished look to a neighbourhood restaurant in the quiet, leafy reaches of the West End, its wide terrace allowing pleasant outdoor dining in summer. The contemporary Scottish cooking scores a hit with precise, defined flavours. Start with a quartet of seared scallops with sliced chorizo, sauced with a buttery ribbon of herbs, lime and chilli, as a prelude to golden-skinned roast breast of guinea fowl garnished with a crisp bacon rasher, honey-glazed parsnips and mash in thyme-scented cider sauce. Desserts play to the gallery with an array of favoured flavours: perhaps dark chocolate delice, orange cake, hazelnut praline and honeycomb ice cream in orange anglaise.
Tel: 0141 338 6606
Please quote 'The AA'.
Send an email
Dates closed: 25 Dec, 1-2 Jan
Sunday lunch available.
Cooking type: Modern Scottish
Chef: Rupert Staniforth, Bob Storrie
Number of seats: 50
Accessible for wheelchairs.
3 Course lunch from: £16.95
A La Carte Dinner Main Course from: £12.00
Sunday lunch: £15.95-£18.95
Prices are for guidance only. Please check when booking for current rates.