225a West George Street, GLASGOW, G2 2ND
This perennial favourite enjoys a well-deserved reputation as the go-to place for top-notch fish and seafood. The kitchen is passionate about sourcing the best seasonal produce, with fish from sustainable stocks cooked with simplicity and style. The menu might get under way with one of its original ideas - perhaps a glass of tartare of sea bass mixed with pieces of goats' cheese, chives, sesame seeds and tomato and basil sorbet - and go on to halibut fillet on crabmeat with smoked haddock, asparagus, coral cream and tarragon. No less impressive are desserts: perhaps carrot pudding with citrus cream cheese and marmalade ice cream.
Tel: 0141 572 0899
Please quote 'The AA'.
Send an email
Dates closed: 25-26 Dec, 1st wk Jan
Days closed for lunch: Sun
Cooking type: Scottish, Seafood
Chef: Derek Marshall
Number of seats: 66
Steps for wheelchair: 8
A La Carte Dinner Main Course from: £11.50
Prices are for guidance only. Please check when booking for current rates.