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225a West George Street, GLASGOW, G2 2ND

2 rosettes

This perennial favourite enjoys a well-deserved reputation as the go-to place for top-notch fish and seafood. The kitchen is passionate about sourcing the best seasonal produce, with fish from sustainable stocks cooked with simplicity and style. The menu might get under way with one of its original ideas - perhaps a glass of tartare of sea bass mixed with pieces of goats' cheese, chives, sesame seeds and tomato and basil sorbet - and go on to halibut fillet on crabmeat with smoked haddock, asparagus, coral cream and tarragon. No less impressive are desserts: perhaps carrot pudding with citrus cream cheese and marmalade ice cream.

Further information

Tel: 0141 572 0899
Please quote 'The AA'.
Send an email


Dates closed: 25-26 Dec, 1st wk Jan
Days closed for lunch: Sun

Restaurant information

Cooking type: Scottish, Seafood
Chef: Derek Marshall
Number of seats: 66
Steps for wheelchair: 8
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £11.50
Prices are for guidance only. Please check when booking for current rates.



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On corner of West Campbell St & West George St, close to Blythswood Sq
Nearest station: Central Station

Local information for G2 2ND

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