Please note: The details you have requested are either out of date or no longer available. This may be because, for example, an event has ended, or we no longer hold details of a specific attraction or place to stay. Please visit our Travel section for up-to-date information on places to visit and stay.

Stock Hill Country House Hotel & Restaurant

Stock Hill
GILLINGHAM
SP8 5NR

Tel: 01747 823626 & 822741
Fax: 01747 825628
Send an email

Write a review of this restaurant

« Back to results

Show on a map

Print this page

Send to a friend

Description

Set in 11 acres of mature grounds, Stock Hill is a handsome Victorian country house which has been restored and maintained by Peter and Nita Hauser for over 20 years. The period décor throughout the house is entirely in keeping with the building and helps create an atmosphere of comfort and refinement. The dining room, with its formally laid tables, interesting bronze statues and genteel atmosphere, benefits from views out over the manicured lawns. Service by a smartly turned out team lead by Mrs Hauser is suitably formal and friendly. There are distinct Austrian touches to the menu which is otherwise firmly rooted in classical French cookery with locally sourced produce to the fore. Poached Brixham crab quenelles are served with julienne of root vegetables among starters, and main-course Aga-roasted breast of Gressingham duckling comes with rösti potatoes, buttered Savoy cabbage and Madeira jus.

Open/closed

Open all year.
Days closed for lunch: Sat & Mon

Restaurant information

Cooking type: Austrian, European
Chef: Peter Hauser, Lorna Connor
Number of seats: 24
Children's portions.
No children under 7 yrs.
Parking available.