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Ardilaun Bistro

Taylor's Hill, GALWAY, Co Galway, ROI,

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Formerly Glenarde House, the Ardilaun was built in 1840 for the Persse family, Galway landowners of some grandeur. It was launched as a modern hotel in 1962, and the Bistro is its venue for dynamic modern Irish cooking of vaulting ambition. Dishes are complicated but make an impact, as when cider-cured sea trout arrives with avocado purée, sea-salted egg yolk shavings and horseradish crème fraîche. That might precede hot-smoked pheasant with its leg en pithivier, alongside cavolo nero and bacon in a smoked garlic and thyme jus. Sweet potato beignets are a dessert, as you might guess from their accompaniments of espresso mousse and clementine.

Further information

Tel: 091 521433
Please quote 'The AA'.
Send an email

Open/closed

Dates closed: 25-26 Dec
Sunday lunch available.
Days closed for dinner: 24 Dec

Restaurant information

Cooking type: Modern Irish
Chef: David O'Donnell
Number of seats: 90
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

2 Course lunch from: €6.70
3 Course lunch from: €15.25
A La Carte Dinner Main Course from: €16.25
2 Course dinner from: €23.95
3 Course dinner from: €29.45
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

Use the route planner for your trip

1m from city centre, towards Salthill on west side of city, near Galway Bay
Nearest station: Galway

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