36 on the Quay

Occupying a prime position on the quayside with far-reaching views over the picturesque fishing village and estuary, this pristine 17th-century house takes in all the sights and sounds of the sea. The elegant restaurant occupies centre stage, its peaceful neutral shades punctuated with brightly coloured artwork creating a contemporary vibe. Tables are well spaced, service is polished and friendly, and the mood relaxed. There's a cosy bar for aperitifs and canapés, while the small terrace comes into its own in summer. Home to some of the best cuisine on the South Coast, the kitchen's modern approach is delivered via a fixed-price repertoire that includes a good-value lunch, impressive carte and eleven-course tasting option. Quality ingredients, flawless execution and memorable flavours distinguish the complex cooking style. Expect starters like pan-fried fillets of John Dory in hazelnut oil with griddled asparagus, baby leeks and pancetta finished with tomato cream sauce, perhaps followed by medallion of beef fillet on Jerusalem artichoke velouté, with a ravioli of mushrooms and rich morel sauce. Impressive desserts include the 36 speciality - a presentation of banana and caramel in five miniature desserts. Good home-made breads, amuse bouche, pre-desserts and petits fours, together with an impressive wine list and four ensuite bedrooms, complete the comprehensive package.

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Nearest station: Emsworth

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