1 Comely Bank Road, EDINBURGH, EH4 1DT
Tom Kitchin and Dominic Jack's pub is done out in fashionable shabby-chic, just the right sort of setting for a menu of modern classics combined with traditional preparations that might unjustly have fallen out of favour. First up might be a solidly stuffed raviolo parcel of ham in watercress soup, or the bracing simplicity of half-a-dozen oysters. Main-course roasted monkfish swaddled in pancetta with Puy lentils is another classy little number, as an alternative to versions of pot-au-feu or the house fish pie. The feel-good factor continues into desserts such as sponge-topped apple tart with a rich crème anglaise served cold, or chocolate brioche pudding with pistachio ice cream.
Tel: 0131 332 6281
Please quote 'The AA'.
Send an email
Dates closed: 25 Dec
Sunday lunch available.
Cooking type: Traditional Scottish
Chef: James Chapman, Tom Kitchin, Dominic Jack
Number of seats: 70
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £9.50
Sunday lunch: £9.50-£17.50
Prices are for guidance only. Please check when booking for current rates.