31 Jeffrey Street, EDINBURGH, EH1 1DH
La Garrigue is the name given to the wild, herb-scented scrubland in Provence and Languedoc in the south of France. Chef-patron Jean-Michel Gauffre (who hails from down that way) has brought the region's honest rustic cooking to his smart neighbourhood restaurant in Edinburgh's old town. Expect regional cooking delivering full-bore flavours, starting with pork, rabbit and apple terrine with celeriac remoulade, then fish of the day might be red snapper with aļoli lentils. Gauffre was born in the heartlands of cassoulet so his take on the rich stew of belly pork, duck confit, Toulouse sausage and white beans is the real deal.
Tel: 0131 557 3032
Please quote 'The AA'.
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Dates closed: 26-27 Dec, 1-2 Jan
Sunday lunch available.
Cooking type: Traditional French, Mediterranean
Chef: Jean-Michel Gauffre
Number of seats: 48
Accessible for wheelchairs.
Steps for wheelchair: 1
A La Carte Dinner Main Course from: £14.50
Sunday lunch: £14.50-£17.00
Prices are for guidance only. Please check when booking for current rates.