High Street, DROXFORD, Southampton, SO32 3PA
The Bakers Arms is a whitewashed pub with a warmly welcoming atmosphere generated by hands-on young staff, an open fire and ceiling beams. The regularly-changing menu (with favourites like sausage and mash with onion gravy remaining constant) concentrates on great British traditions with forays further afield - pub grub this is not. Beautifully made smoked ham hock terrine is served with vibrant ale and onion chutney, to be followed by crisp-skinned pan-fried sea bass fillet, of melt-in-the-mouth consistency, on couscous with roast vegetables and coriander oil, or pan-fried kidneys with pancetta and horseradish mash. Desserts could include orange and lemon cake with clotted cream.
Tel: 01489 877533
Please quote 'The AA'.
Send an email
Open all year.
Sunday lunch available.
Days closed for dinner: Sun
Cooking type: British, European
Chef: Adam Cordery, Matt Hewitt, Kieron Rushworth
Number of seats: 45
Accessible for wheelchairs.
Steps for wheelchair: 1
A La Carte Dinner Main Course from: £13.00
Sunday lunch: £17.95-£18.95
Prices are for guidance only. Please check when booking for current rates.