The Wyndham Arms Hotel

Between the Wye Valley and the Forest of Dean, Clearwell is well placed for exploring the great outdoors, and the Wyndham can sort you out when it comes to R&R. It's certainly got character - the oldest part of the building dates from the 14th century - and plenty of original features remain, including a large open fire in the bar. The dining room has oak beams and stone walls, plus a domed cellar area adding to the charm of it all. It's a smart space, though, with tea lights flickering on unclothed tables, and lots of Gloucestershire produce on the menu. Gloucestershire Old Spot pig makes an appearance, of course, perhaps in a house special of roasted loin of free-range pork with mash and Severn cider sauce, preceded perhaps by twice-baked soufflé of local cheeses and mature cheddar sauce. Finish with vanilla pannacotta with a ginger biscuit crumb and rhubarb compôte. Note there are local ciders and ales to be had in the bar.