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Halliday's

Watery Lane, Funtington, CHICHESTER, PO18 9LF

2 rosettes

Halliday's occupies three flint-fronted thatched cottages dating from the 13th century, where chef Andy Stephenson sources first-rate produce from the local area. His seasonal summer menu begins with sautéed squid with chorizo, red wine, rocket and griddled ciabatta, or a croustade of roasted tomato, red onion and mozzarella with wild marjoram. Among meaty main courses, local rump of lamb teamed with baked aubergine, tomato, and basil oil is a bit of a treat, while fish might include wild black bream with shaved fennel, pink peppercorns and blood oranges. To finish, try an exemplary vanilla crème brûlée, whose richness is matched with a vibrant passionfruit sorbet and buttery shortbread.

Further information

Tel: 01243 575331
Please quote 'The AA'.
Send an email

Open/closed

Days closed: Mon-Tue
Dates closed: 1 wk Mar, 2 wks Aug
Sunday lunch available.
Days closed for lunch: Sat
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Andrew Stephenson
Number of seats: 26
Accessible for wheelchairs.
Steps for wheelchair: 1
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

2 Course lunch from: £17.50
3 Course lunch from: £24.00
A La Carte Dinner Main Course from: £18.00
2 Course dinner from: £21.50
3 Course dinner from: £28.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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4m W of Chichester, on B2146
Nearest station: Havant

Local information for PO18 9LF

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