The Goods Shed Restaurant

The name says it all: a former railway shed, next to Canterbury West station, now the site of a daily farmers' market and this restaurant of rustic wooden tables and blackboard menus. The kitchen thinks on its feet, cooking whatever it fancies buying from the stallholders that day, which means the carte can change at each session. Treatments are generally straightforward, and materials are handled with integrity, behind starters of, say, pastrami with gherkins and mustard sauce, or butternut squash and Kentish blue cheese tart with hazelnut dressing, then perhaps confit duck leg with apple sauce and mash, or red bream and mussels with a creamy wild garlic sauce.