Skip to content

Print this page Back to results

Roman Camp Country House Hotel


3 rosettes

This early 17th-century manor house was built for the Earls of Moray and has been a hotel since the 1930s. It's jam-packed with period furnishings and has a traditional and formal atmosphere. Despite the fact it is in the centre of Callander, once inside the property it is all too easy to forget about the outside world and imagine you're miles from anywhere. The two smart dining rooms match the formal mood, while the kitchen's output is much more modern-minded than you might imagine. Whether you go for the carte or four-course fixed-price menu, expect well-judged dishes that show classical good sense and creative flair. Begin with seared scallops, which arrive with a potato terrine and smoked haddock sauce, or monkfish tail with crispy oxtail and squid. Organic salmon might turn up in a main course with cep gnocchi and verjus sauce, while, on the fixed-price menu, loin of Borders lamb is partnered with an aubergine tart and caramelised sweetbreads, dressed with a thyme jus. Among desserts, dark chocolate and peanut butter cake is served with gingerbread ice cream, with farmhouse cheeses an alternative, served with fig and walnut toast and membrillo.

Further information

Tel: 01877 330003
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern French
Chef: Ian McNaught
Number of seats: 120
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

3 Course lunch from: £28.50
A La Carte Dinner Main Course from: £28.50
Prices are for guidance only. Please check when booking for current rates.



View larger map
Javascript is required to view this map


Use the route planner for your trip

N on A84 through Callander, Main St turn left at East End into drive
Nearest station: Stirling

Local information for FK17 8BG

Find the following on: