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Twenty Four St Georges

24-25 St Georges Road, Kemp Town Village, BRIGHTON, BN2 1ED

2 rosettes

Tucked away in Kemp Town village, chef-proprietor Jamie Everton-Jones is established on the local foodie scene. The dining room is a relaxed and unshouty space, and the culinary deal includes well-executed dishes using the bounty of the Sussex coast and South Downs. A starter of lobster cannelloni with Sussex Blue cheese, tarragon, lemon gel and apple sets the tone, before a main course starring free-range chicken - breast and ballotine with chorizo stuffing - with a truffled croquette, oyster mushrooms, spring greens and Rioja jus. Desserts brings chocolate and orange sponge with crunchy honeycomb, and the tang of mango bavarois and sorbet.

Further information

Tel: 01273 626060
Please quote 'The AA'.
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Days closed: Sun-Mon
Dates closed: 25-26 Dec, 1 Jan
Days closed for lunch: Tue-Fri

Restaurant information

Cooking type: Modern European
Chef: Alex Boudot
Number of seats: 52
Accessible for wheelchairs.
Steps for wheelchair: 1
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £12.95
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

A23 Brighton, left onto Edward St to Eastern Rd, right onto College Place, left onto St George's Rd
Nearest station: Brighton

Local information for BN2 1ED

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