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The Curlew Restaurant

Junction Road, BODIAM, TN32 5UY

2 rosettes

The white-faced Curlew is perched on what was the old coaching-route from Hastings to London. A relaxed countrified atmosphere prevails, with a roaring log-burner and a fresh, open look to the decor. Mackerel comes both scorched and in cÚviche, rootily dressed with beet and horseradish, while duck liver and foie gras parfait has both gingerbread and salted pineapple for sweet and savoury company. They could be followed by pinkish pine-smoked venison with spiced red cabbage, blackberries, and light clumps of sesame-scented granola, or a double act of cinnamon and anise chicken with monkfish. Clementine mousse with spiced fruit cake and egg nog is the truly thought-provoking way to finish.

Further information

Tel: 01580 861394
& 861202
Please quote 'The AA'.
Send an email


Open all year.
Days closed: Mon
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Michael Mealey
Number of seats: 64
Accessible for wheelchairs.
Steps for wheelchair: 1
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £19.50
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

A21 south turn left at Hurst Green signed Bodiam. Restaurant on left at end of road
Nearest station: Robertsbridge

Local information for TN32 5UY

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