54 Cornwall Street, BIRMINGHAM, B3 2DE
Opus has bags of big-city attitude and a cosmopolitan vibe that suits its location in the city's financial quarter. Inside it's a stylish setting: darkwood floors, linen-clothed tables and jazzy wallpapers. Top-quality British produce anchors the whole operation. From the great-value market menu, a rich ballotine of chicken and wild mushrooms is offset by the summery lightness of broad bean and artichoke salad with watercress dressing, while roasted cod is partnered by crushed blue potatoes, and a spicy purée and crunchy tempura of cauliflower. If you're after something meaty, the carte might offer cottage pie poshed up with Wagyu beef and partnered by crushed root vegetables and spring greens.
Tel: 0121 200 2323
Please quote 'The AA'.
Send an email
Days closed: Sun
Dates closed: between Xmas & New Year, BHs
Days closed for lunch: Sat
Cooking type: Modern British
Chef: Ben Ternent
Number of seats: 85
Accessible for wheelchairs.
Vegetarian meals available.
A La Carte Dinner Main Course from: £13.50
Prices are for guidance only. Please check when booking for current rates.