21 James Street South, BELFAST, NI, BT2 7GA
Tucked away behind City Hall, this capacious red-brick former linen mill makes a serene and understated setting for refined, French-accented food, as witnessed in a starter of coffee-roasted carrots pointed up with crème fraîche and tarragon vinegar caramel. Regional ingredients take a leading role, such as the local monkfish, John Dory and hake in a signature Irish Sea bouillabaisse, or the Baronscourt Estate venison that is partnered with turnip and a mushroom 'cottage pie'. Bargain lunch and pre- and post-theatre options keep things affordable, and there are tasting menus with matching wines if you're going for broke. To finish, dark chocolate and black cherries make an intense version of clafoutis.
Tel: 028 9043 4310
Please quote 'The AA'.
Send an email
Days closed: Sun
Dates closed: 1 Jan, Etr Mon, 12-15 Jul, 25-26 Dec
Days closed for lunch: Mon
Cooking type: Modern European
Chef: David Gillmore
Number of seats: 60
Accessible for wheelchairs.
Steps for wheelchair: 2
A La Carte Dinner Main Course from: £15.50
Prices are for guidance only. Please check when booking for current rates.