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The Strathearn

The Gleneagles Hotel, AUCHTERARDER, PH3 1NF

2 rosettes

The Strathearn is a splendid art deco room with columns and moulded ceilings. The number of trolleys wheeled to the tables (roast meats are carved, Dover sole is taken off the bone and so on) may create the impression that the restaurant is in some time warp, but the kitchen embraces the contemporary as well as the classics. Start with seared scallops with turnip purée, radish and apple salad and sauce nero. Dishes are appealingly composed, main courses ranging from duckling with tortellini, parsnips, cherry gel and mushrooms to lobster thermidor. Puddings could run to classical crêpe Suzette, flambéed at the table.

Further information

Tel: 01764 694270
Please quote 'The AA'.
Send an email

Open/closed

Open all year.
Sunday lunch available.
Days closed for lunch: Mon-Sat

Restaurant information

Cooking type: British, French
Chef: Jonathon Wright
Number of seats: 322
Accessible for wheelchairs.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

3 Course dinner from: £62.50
Sunday lunch: £45.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

Use the route planner for your trip

Off A9 at exit for A823 follow signs for Gleneagles Hotel
Nearest station: Gleneagles

Local information for PH3 1NF

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