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Bluebells Restaurant & Garden Bar

Shrubbs Hill, London Road, Sunningdale, ASCOT, SL5 0LE

2 rosettes

Bluebells is a delight on the eye: a long room broken up by voile curtains, with a red-brick chimneybreast, pearl-white armchairs in the seating area and matching upholstered dining chairs. Highly worked dishes result in layers of flavours, brought together with intelligence and skill and a good eye on presentation. Seared scallops are partnered by slowly braised belly pork and accompanied by seaweed, butternut squash and dashi, and foie gras adds another dimension to the earthy tastes of rabbit ballotine with bacon, mustard and beetroot. Ingredients are from the top drawer, and treatments vary from poaching (a red wine medium for fillet of beef with oxtail, girolles and carrots, served with a potato and parmesan millefeuille) through frying to roasting (fillet of halibut wrapped in Iberico ham accompanied by winter vegetable ratatouille, tomato chutney and parsnip veloutÚ). Bring proceedings to a successful finale with one of the pretty desserts: perhaps tiramis¨ with coffee sorbet and a yoghurt and toffee gel.

Further information

Tel: 01344 622722
Please quote 'The AA'.
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Days closed: Mon
Dates closed: 25-26 Dec, 1-11 Jan, BHs
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern, International
Chef: Adam Turley
Number of seats: 90
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £17.00
3 Course lunch from: £22.00
A La Carte Dinner Main Course from: £17.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

From M25 junct 13, A30 towards Bagshot. Restaurant between Wentworth & Sunningdale
Nearest station: Sunningdale

Local information for SL5 0LE

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