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Bluebells Restaurant & Garden Bar

Shrubbs Hill, London Road, Sunningdale, ASCOT, SL5 0LE

2 rosettes

Bluebells stands out from the crowd with its sleek modern looks and upbeat, buzzy ambience. The kitchen works a modern British groove, allowing that old stager, chicken liver parfait, to get a kick from red Muscadet wine jelly, quince chutney, poached pear and toasted hazelnuts. A meticulously sourced main course partners Blythburgh pork tenderloin with crispy pig's head, wilted kale, roasted garlic foam and potato fritters. Or you might opt for fish, with a cassoulet uniting monkfish with mussels, white beans, chorizo and saffron. Service remains expert and relaxed all the way through to a finale of vanilla and praline crème brûlée with chestnut ice cream and vanilla macaroons.

Further information

Tel: 01344 622722
Please quote 'The AA'.
Send an email


Days closed: Mon
Dates closed: 25-26 Dec, 1-11 Jan, BHs
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Tamas Baranyai
Number of seats: 90
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £20.00
3 Course lunch from: £26.00
2 Course dinner from: £30.00
3 Course dinner from: £37.00
Sunday lunch: £22.00-£29.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

From M25 junct 13, A30 towards Bagshot. Restaurant between Wentworth & Sunningdale
Nearest station: Sunningdale

Local information for SL5 0LE

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