The Half Moon

This picture perfect Grade II listed building dates from the 18th century and has been sympathetically extended to preserve its traditional feel. Look out for the glass-topped well as you come in. Enjoy a pint of Harveys or a real cider while perusing the menu, which offers specials and pub classics. Try Oriental crispy pork balls with satay sauce and star anise drizzle; gnocchi in a wild mushroom and tarragon mustard cream; butternut squash falafel burger served with hand-cut chips; and chicken rogan josh served with onion bhaji, basmati rice, mango chutney and a poppadom. The pub garden is home to a 250-year-old cider press.