PIDDLEHINTON, Dorchester, DT2 7TD
This 18th-century pub and restaurant is run by French-trained chef Mark Ramsden and his wife Lisa. The stunning interior features antique furniture, sandstone and oak floors and a glass-covered well. Its patio overlooks the River Piddle, or Puddle, as prim Victorians preferred to call it. Mark uses the best local produce for dishes such as curried parsnip soup; pan-fried chicken livers with thyme, brioche and port reduction; steak, ale and mushroom pot pie; salmon fillet with potato and spinach hash; Black Forest sundae; and warm Dorset apple cake and vanilla custard.
Tel: 01300 348270
Please quote 'The AA'.
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Copper Ale, Best Bitter, Tally Ho! & Dorset Gold
11.30-3 6-11 (Sat-Sun 11.30-11)
Coach parties catered.