The Merry Miller

Any inventory of the Merry Miller must include its wealth of risqué prints. Despite the beams, flagstones and stripped pine tables, the interior of this 17th-century former granary is more redolent of Tuscany - which at least ensures that the pasta dishes feel at home! But lunch could just as easily be a club sandwich or seafood salad bowl, whilst evening diners might choose roasted Gressingham duck; or tomato, goat's cheese and Puy lentil tartlettes.

1m from Marcham interchange on A34

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