Mary Lane, LOWER DUNSFORTH, YO26 9SA
A modern approach to classic dishes is a mantra of chef-patron Paul Cunliffe at this country inn in a leafy Ure Valley village. It's blessed with open fires, stripped floorboards and homely furnishings; where Paul and his wife Janine tempt with pubby meals at the bar and a perky restaurant menu sourcing produce mostly from local farms and estates and fish from dayboats out of Hartlepool. Line caught haddock may appeal; or look to roast loin of hare or côte du venison from the carte. Beers are mostly from long-established Yorkshire breweries; the wine list has over 50 bins.
Tel: 01423 320700
Please quote 'The AA'.
Send an email
Theakston Best Bitter & Black Bull Bitter, Adnams Ghost Ship, Timothy Taylor Landlord
12-2.30 5.30-11 (Sat-Sun 12-11)
Mon & Tue
Coach parties catered.