The Feathers Inn

Rhian Cradock and Helen Greer's unassuming three-roomed pub is worth the detour for its tip-top Northumbrian micro-brewery ales, some cracking pub food and the splendid views across the Cheviot Hills. The small stone-built free house is well patronised locally, but strangers are frequently charmed by its friendly and relaxed atmosphere. Old oak beams, stone walls decorated with local photographs, coal fires and rustic settles set the informal scene, and there's a good selection of traditional pub games like shove ha'penny and bar skittles. Rhian's impressive daily menu makes sound use of the freshest local ingredients - including game from local shoots, rare breed local cattle and Longhorn beef - to create great British classics as well as regional dishes from the North East. Expect starters such as Greenside mutton and lentil broth with home-made bread, or potted shrimps with watercress and lemon. Follow with local roe deer burger with sourdough bun, celeriac coleslaw and chunky chips; casserole of gurnard, mullet, crab and mussels with rouille; or braised mutton shoulder with mint and nettle sauce, braised red cabbage and dauphinoise potatoes. Leave room for desserts like ginger burnt Northumbrian cream (best accompanied with a glass of black Muscat), and dark chocolate brownie. Relax and sup one of the cask ales, perhaps Wylam Red Kite or Mordue Workie Ticket, beside a real open fire and dip into one of the many cookery books that spill over the place. The Feathers is the perfect location to enjoy a relaxing lunch with beautiful Northumbrian views, or meet with friends for an intimate dinner. Families are welcome, and a small side room can be booked in advance if required. The Feathers annual beer and food festival takes place over Easter and includes a barrel race, egg jarping, farmers' market and a barbecue.